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Our Impact

We strive to not only leave a positive impact on people’s wellbeing, but on our environment and local communities too.

Reducing Food Waste

Food Waste is responsible for 8% of the carbon emission associated with the production of food. In this video, we explore how Evive’s model helps reduce food waste using imperfect fruits and vegetables and using nature's best preservative, to freeze, in order to maximize nutrients and ensure nothing turns bad.

Plant-Based Philosophy

Plant-based eating is in our DNA. Every Evive product is and will always be plant-based. Plant-based protein sources are known to be 75% less demanding on Mother Earth in terms of water consumption and produce 60% less CO2 emissions compared to animal products.

Striving for Carbon Neutrality

Producing and delivering plant-based and organic products still emits carbon, and so for us it’s important that we compensate for it. Every year, Evive is planting an Evive Forest to cover the CO2 emissions of our operation in an aim to become certified carbon neutral by 2023.

Supporting Organic Agriculture

We've always prioritized organic ingredients in our products. This allows us to ensure through the certification and auditing process that the farmers we work with share our values. Organic means: Respect for living ecosystems and animal welfare, maintenance of a high degree of biodiversity, and conservation of soil fertility with no use of chemical synthetics or GMOs. We focus on the most important fruits and vegetables that are recommended to consume organic, best known as the Dirty Dozen. In addition, 70% or more of the ingredients in an Evive product are organic.

Conscious Packaging

100% of our packaging is recyclable and our insulated liners are compostable.

Reducing Food Waste

Food Waste is responsible for 8% of the carbon emission associated with the production of food. In this video, we explore how Evive’s model helps reduce food waste using imperfect fruits and vegetables and using nature's best preservative, to freeze, in order to maximize nutrients and ensure nothing turns bad.

Plant-Based Philosophy

Plant-based eating is in our DNA. Every Evive product is and will always be plant-based. Plant-based protein sources are known to be 75% less demanding on Mother Earth in terms of water consumption and produce 60% less CO2 emissions compared to animal products.

Striving for Carbon Neutrality

Producing and delivering plant-based and organic products still emits carbon, and so for us it’s important that we compensate for it. Every year, Evive is planting an Evive Forest to cover the CO2 emissions of our operation in an aim to become certified carbon neutral by 2023.

Supporting Organic Agriculture

We've always prioritized organic ingredients in our products. This allows us to ensure through the certification and auditing process that the farmers we work with share our values. Organic means: Respect for living ecosystems and animal welfare, maintenance of a high degree of biodiversity, and conservation of soil fertility with no use of chemical synthetics or GMOs. We focus on the most important fruits and vegetables that are recommended to consume organic, best known as the Dirty Dozen. In addition, 70% or more of the ingredients in an Evive product are organic.